Rice Shalan, also known as Rice Vermicelli or Rice Noodles, is a thin noodle made from finely milled rice flour and water. It is commonly used in Asian cuisines, especially in stir-fries, soups, salads, and spring rolls. Light in texture and naturally gluten-free, Rice Shalan cooks quickly and absorbs surrounding flavors exceptionally well. Once cooked, it has a soft, delicate bite that makes it perfect for pairing with vegetables, meats, seafood, and savory broths. Its neutral taste and versatility make it a pantry staple for quick, healthy meals with an Asian flair.