Feta Cheese is a crumbly, tangy cheese that originates from Greece, traditionally made from sheep’s milk or a mixture of sheep and goat’s milk. Its bold, briny flavor and firm texture make it an excellent addition to salads, pastas, and Mediterranean dishes. Often sold in brine to preserve its freshness, Feta Cheese adds a distinct, sharp taste to dishes while also offering a rich source of protein and calcium. Whether crumbled or sliced, this cheese enhances the flavor of a wide range of dishes, making it a popular choice in both fresh and cooked recipes.