White Radishes, also known as Daikon in some regions, are crunchy, mildly spicy vegetables with a firm texture and a pale white skin. Known for their slightly peppery flavor, they are often used in salads, pickles, and as a garnish in various dishes. White Radishes are rich in vitamin C, fiber, and antioxidants, offering health benefits such as aiding digestion and supporting immune health. Whether eaten raw, roasted, or incorporated into soups and stews, White Radishes add a refreshing, zesty kick to any meal.