Red Capsicum, also known as red bell pepper, is a sweet, crunchy vegetable with a vibrant red color. It has a mild, slightly sweet flavor that adds a fresh, crisp element to both raw and cooked dishes. Rich in vitamin C, antioxidants, and fiber, red capsicum offers several health benefits, including supporting immune function and promoting healthy skin. It is versatile in the kitchen, perfect for adding to salads, stir-fries, roasted dishes, or as a topping for pizzas. Its bright color and sweet flavor also make it a popular ingredient in Mediterranean and Asian cuisines.