Green chili is a spicy, pungent fruit that adds heat and flavor to a wide variety of dishes. It is rich in vitamins A and C, as well as capsaicin, the compound responsible for its heat, which has been linked to various health benefits, including boosting metabolism and providing pain relief. Green chili is commonly used in Indian, Mexican, Thai, and other cuisines to add a zesty, fiery kick to curries, salsas, sauces, and stir-fries. Whether used fresh, chopped, or dried, it adds a distinct heat and vibrant flavor to any meal.