Green Beans, also known as string beans or snap beans, are slender, vibrant green vegetables known for their crisp texture and mild, slightly sweet flavor. They are rich in vitamins A, C, and K, as well as fiber and antioxidants, making them a nutritious addition to any meal. Green Beans can be steamed, sautéed, roasted, or added to casseroles and stir-fries. Their bright color and crunchy bite make them a popular side dish that pairs well with a variety of proteins and grains.