Molokhia Leaves, also known as jute leaves, are a leafy green vegetable widely used in Middle Eastern, North African, and Mediterranean cuisines. Known for their slightly bitter taste and mucilaginous (slippery) texture when cooked, these leaves are rich in fiber, iron, calcium, and vitamins A, C, and E. Molokhia is commonly prepared as a stew with garlic and coriander, often served with rice and meat or chicken. Highly nutritious and flavorful, Molokhia Leaves support immunity, digestion, and bone health, making them a valued addition to traditional dishes.