Green Peas Garden, also known as garden peas or English peas, are small, round, and vibrant green legumes known for their sweet flavor and tender texture. Packed with plant-based protein, fiber, vitamins A, C, and K, and essential minerals, they support heart health, digestion, and immunity. Green peas can be enjoyed fresh, steamed, boiled, or sautéed, and are commonly added to soups, stews, rice dishes, and salads. Their natural sweetness and bright color make them a delicious and visually appealing addition to a wide range of recipes.