Fish Pangasius Steak is a boneless, tender cut from the Pangasius fish, known for its mild flavor, flaky texture, and versatility in cooking. High in protein and low in fat, it is a healthy seafood option that suits a variety of diets. Pangasius steak is easy to prepare—whether grilled, pan-fried, baked, or steamed—and readily absorbs marinades, herbs, and spices. It’s ideal for making hearty fish dishes, served with vegetables, rice, or light sauces. Its neutral taste makes it a favorite among both home cooks and professional chefs.