Beef Short Ribs are a rich, flavorful cut from the rib section of the cow, known for their tender, meaty texture and deep, beefy taste. When cooked low and slow, these ribs become incredibly tender, making them a favorite for braising, slow roasting, or grilling. Packed with protein, iron, and other essential nutrients, beef short ribs offer a satisfying and hearty meal. They are often used in dishes like braised short ribs, barbecue ribs, or stews, and pair well with a variety of sauces, herbs, and spices to elevate the flavor.