Mutton Shoulder is a tender and flavorful cut of meat taken from the shoulder region of the sheep. Known for its rich taste and slightly fatty texture, it is ideal for slow cooking methods like braising, roasting, or stewing. Mutton shoulder is packed with protein, iron, and essential vitamins, making it a nutritious choice for hearty meals. The meat becomes incredibly tender and flavorful when cooked slowly, making it perfect for curries, stews, and traditional dishes. It pairs well with a variety of spices, herbs, and sauces, enhancing the overall flavor profile of your dishes.